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> <channel><title>Comments on: in the kitchen with: denyse schmidt</title> <atom:link href="http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/feed" rel="self" type="application/rss+xml" /><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=in-the-kitchen-with-denyse-schmidt</link> <description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description> <lastBuildDate>Sat, 21 Nov 2009 22:42:27 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.4</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Suzy</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-67808</link> <dc:creator>Suzy</dc:creator> <pubDate>Sun, 01 Mar 2009 19:39:37 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-67808</guid> <description>I found your site by googling &quot;foolproof scone recipe.&quot;  I was motivated to find a less costly  alternative to my husband&#039;s bakery scone habit.  This recipe is amazing.  Beyond easy and super delicious and beautiful.  We have made a dozen batches for ourselves and others.  The best (so far) were made with whole wheat flour, fresh blueberries and raspberries and some chopped walnuts (tied with the apple-walnut.  In a hurry, I just mix the nutmeg (key!) and cinnamon with the dry stuff and hand form flattened balls.   Load up on brushed egg white for a glossy, brown top, and sprinkle with some sparkly turbinado sugar for full-on dazzle.    Thank you!</description> <content:encoded><![CDATA[<p>I found your site by googling &#8220;foolproof scone recipe.&#8221;  I was motivated to find a less costly  alternative to my husband&#8217;s bakery scone habit.  This recipe is amazing.  Beyond easy and super delicious and beautiful.  We have made a dozen batches for ourselves and others.  The best (so far) were made with whole wheat flour, fresh blueberries and raspberries and some chopped walnuts (tied with the apple-walnut.  In a hurry, I just mix the nutmeg (key!) and cinnamon with the dry stuff and hand form flattened balls.   Load up on brushed egg white for a glossy, brown top, and sprinkle with some sparkly turbinado sugar for full-on dazzle.    Thank you!</p> ]]></content:encoded> </item> <item><title>By: Kristin</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-64873</link> <dc:creator>Kristin</dc:creator> <pubDate>Sat, 07 Feb 2009 20:24:32 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-64873</guid> <description>Just made a batch and I&#039;m in the middle of eating one now.  OMG!!!  So good!!  Will try to make some with blueberries next.</description> <content:encoded><![CDATA[<p>Just made a batch and I&#8217;m in the middle of eating one now.  OMG!!!  So good!!  Will try to make some with blueberries next.</p> ]]></content:encoded> </item> <item><title>By: anne</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-27083</link> <dc:creator>anne</dc:creator> <pubDate>Mon, 21 Jan 2008 19:13:57 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-27083</guid> <description>oh my goodness.  i tried these yesterday for my sister, an avid scone lover, and got rave reviews.  they were so easy too.  thank you!</description> <content:encoded><![CDATA[<p>oh my goodness.  i tried these yesterday for my sister, an avid scone lover, and got rave reviews.  they were so easy too.  thank you!</p> ]]></content:encoded> </item> <item><title>By: chanelle</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-25996</link> <dc:creator>chanelle</dc:creator> <pubDate>Tue, 08 Jan 2008 16:59:57 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-25996</guid> <description>beautiful!  i just took my batch out of the oven ten minutes ago and had to take a moment here (between bites) to say THANK YOU!  wonderful recipe.  yum.</description> <content:encoded><![CDATA[<p>beautiful!  i just took my batch out of the oven ten minutes ago and had to take a moment here (between bites) to say THANK YOU!  wonderful recipe.  yum.</p> ]]></content:encoded> </item> <item><title>By: Liz</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-25051</link> <dc:creator>Liz</dc:creator> <pubDate>Mon, 17 Dec 2007 21:33:04 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-25051</guid> <description>Great recipe! I made mine with a food processor (instead of a pastry cutter) and it came out great.</description> <content:encoded><![CDATA[<p>Great recipe! I made mine with a food processor (instead of a pastry cutter) and it came out great.</p> ]]></content:encoded> </item> <item><title>By: Steven Parry</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-24470</link> <dc:creator>Steven Parry</dc:creator> <pubDate>Mon, 10 Dec 2007 16:37:42 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-24470</guid> <description>Tried it - LOVED it! It&#039;s a regular now...
:)</description> <content:encoded><![CDATA[<p>Tried it &#8211; LOVED it! It&#8217;s a regular now&#8230;<br
/> :)</p> ]]></content:encoded> </item> <item><title>By: Asha</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html/comment-page-1#comment-23925</link> <dc:creator>Asha</dc:creator> <pubDate>Mon, 03 Dec 2007 20:57:40 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-denyse-schmidt.html#comment-23925</guid> <description>This recipe is delectable and holds up amazingly well as a vegan (swap 1/2 soy milk + 1/2 soy creamer for the buttermilk and non-transfat margarine for the butter) and/or whole wheat recipe!  We ate a whole batch for breakfast yesterday. Perfect accompaniment to a rainy Sunday morning. Yum!</description> <content:encoded><![CDATA[<p>This recipe is delectable and holds up amazingly well as a vegan (swap 1/2 soy milk + 1/2 soy creamer for the buttermilk and non-transfat margarine for the butter) and/or whole wheat recipe!  We ate a whole batch for breakfast yesterday. Perfect accompaniment to a rainy Sunday morning. Yum!</p> ]]></content:encoded> </item> </channel> </rss><!--
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