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> <channel><title>Comments on: in the kitchen with: lena corwin</title> <atom:link href="http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/feed" rel="self" type="application/rss+xml" /><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=in-the-kitchen-with-lena-corwin</link> <description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description> <lastBuildDate>Sat, 21 Nov 2009 18:29:23 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.4</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Dana</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-64928</link> <dc:creator>Dana</dc:creator> <pubDate>Sun, 08 Feb 2009 16:18:10 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-64928</guid> <description>I just made threee loaves of this - it is fantastic!  Thanks so much for a new favourite recipe.</description> <content:encoded><![CDATA[<p>I just made threee loaves of this &#8211; it is fantastic!  Thanks so much for a new favourite recipe.</p> ]]></content:encoded> </item> <item><title>By: Max</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-34085</link> <dc:creator>Max</dc:creator> <pubDate>Wed, 02 Apr 2008 16:31:54 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-34085</guid> <description>Beautiful pictures as usual!  and perfectly layed out.  Love it.  And I am excited to make your bread for my restaurant in Santa Cruz.  Sounds delicious!</description> <content:encoded><![CDATA[<p>Beautiful pictures as usual!  and perfectly layed out.  Love it.  And I am excited to make your bread for my restaurant in Santa Cruz.  Sounds delicious!</p> ]]></content:encoded> </item> <item><title>By: Itziar</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-30378</link> <dc:creator>Itziar</dc:creator> <pubDate>Mon, 25 Feb 2008 20:59:17 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-30378</guid> <description>Ups! I&#039;ve just read Mimi&#039;s comment.</description> <content:encoded><![CDATA[<p>Ups! I&#8217;ve just read Mimi&#8217;s comment.</p> ]]></content:encoded> </item> <item><title>By: Itziar</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-30215</link> <dc:creator>Itziar</dc:creator> <pubDate>Mon, 25 Feb 2008 15:29:48 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-30215</guid> <description>Could I use natural pumpkin? In Germany there isn&#039;t any canned pumkin :o( Thanks for sharing the recipe!</description> <content:encoded><![CDATA[<p>Could I use natural pumpkin? In Germany there isn&#8217;t any canned pumkin :o( Thanks for sharing the recipe!</p> ]]></content:encoded> </item> <item><title>By: PaperDollyGirl</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-24251</link> <dc:creator>PaperDollyGirl</dc:creator> <pubDate>Thu, 06 Dec 2007 21:47:52 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-24251</guid> <description>Just another thanks for the recipe and the lovely food photography! I swapped out half the flour for whole wheat flour and it was wonderful.</description> <content:encoded><![CDATA[<p>Just another thanks for the recipe and the lovely food photography! I swapped out half the flour for whole wheat flour and it was wonderful.</p> ]]></content:encoded> </item> <item><title>By: Mimi</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-23894</link> <dc:creator>Mimi</dc:creator> <pubDate>Mon, 03 Dec 2007 10:58:46 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-23894</guid> <description>Hello Lena, here a reaction from the other side of the world. Your recipe is really great.  I used fresh pumpkin instead canned because its hard to get canned pumpkin here. The result was really yummie. I also used less sugar (400gr) still sweet enough. Thanks for this great delight!</description> <content:encoded><![CDATA[<p>Hello Lena, here a reaction from the other side of the world. Your recipe is really great.  I used fresh pumpkin instead canned because its hard to get canned pumpkin here. The result was really yummie. I also used less sugar (400gr) still sweet enough. Thanks for this great delight!</p> ]]></content:encoded> </item> <item><title>By: Maureen</title><link>http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html/comment-page-1#comment-23721</link> <dc:creator>Maureen</dc:creator> <pubDate>Thu, 29 Nov 2007 21:58:47 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2007/11/in-the-kitchen-with-lena-corwin.html#comment-23721</guid> <description>The bread was easy and delicious, I doubled the cinnamon and nutmeg and soaked the fresh picked (from Cape Cod) cranberries in cognac for 1/2 hour, it was great, thanks for sharing.</description> <content:encoded><![CDATA[<p>The bread was easy and delicious, I doubled the cinnamon and nutmeg and soaked the fresh picked (from Cape Cod) cranberries in cognac for 1/2 hour, it was great, thanks for sharing.</p> ]]></content:encoded> </item> </channel> </rss><!--
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