Comments on: in the kitchen with: nama rococo http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sat, 20 Mar 2010 16:44:45 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Bethany http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-31096 Bethany Mon, 03 Mar 2008 20:19:39 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-31096 just catching up on my reads -- congrats on the engagement and MAN do these look yummy! just catching up on my reads — congrats on the engagement and MAN do these look yummy!

]]> By: Rona Chang http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-31038 Rona Chang Mon, 03 Mar 2008 13:48:01 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-31038 I made mine this weekend with cherries and plums. It smelled wonderful but was quite wet on the inside despite baking it for 20-25 min. extra! Is there supposed to be more flour in this recipe? I made mine this weekend with cherries and plums. It smelled wonderful but was quite wet on the inside despite baking it for 20-25 min. extra! Is there supposed to be more flour in this recipe?

]]> By: Pam http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-30045 Pam Sat, 23 Feb 2008 05:05:32 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-30045 First, this was delicious, and I find myself craving it now! I used apples and cranberries. Second, I had trouble with my fruit floating to the top of the batter and preventing it from cooking completely through. Did anyone else have this problem? Should I try more flour? First, this was delicious, and I find myself craving it now! I used apples and cranberries.

Second, I had trouble with my fruit floating to the top of the batter and preventing it from cooking completely through. Did anyone else have this problem? Should I try more flour?

]]> By: Tiffany http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29684 Tiffany Wed, 20 Feb 2008 00:05:32 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29684 I've heard of Clafouti but have never tried it. This recipe inspired me! I made it this morning as a surprise hot breakfast for my husband (-5°F here in MN today). The recipes seems similar to pannekoeken so I figured it would be good for breakfast. I didn't have a lemon on hand so I used Lime Zest - I think that was for the better, it was delightful. Also, wasn't sure on the plum type so I used half red and half black plums. Use black, they're much better. A marvelous recipe for breakfast, thank you! I’ve heard of Clafouti but have never tried it. This recipe inspired me! I made it this morning as a surprise hot breakfast for my husband (-5°F here in MN today). The recipes seems similar to pannekoeken so I figured it would be good for breakfast.

I didn’t have a lemon on hand so I used Lime Zest – I think that was for the better, it was delightful. Also, wasn’t sure on the plum type so I used half red and half black plums. Use black, they’re much better.

A marvelous recipe for breakfast, thank you!

]]> By: Ann http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29594 Ann Tue, 19 Feb 2008 16:51:07 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29594 haven't baked for years, and was inspired by your recipe, I am baking one right now, thanks! :) haven’t baked for years, and was inspired by your recipe, I am baking one right now, thanks! :)

]]> By: Christie http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29473 Christie Mon, 18 Feb 2008 15:04:59 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29473 Great recipe! I love clafouti with fresh figs. Give it a try. Great recipe! I love clafouti with fresh figs. Give it a try.

]]> By: Kirsty http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29455 Kirsty Sun, 17 Feb 2008 21:58:11 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29455 Oh wow - that looks delicious! I've never heard of clafouti but I'm definitely going to give this a go. Oh wow – that looks delicious! I’ve never heard of clafouti but I’m definitely going to give this a go.

]]> By: Lisa Rivas http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29431 Lisa Rivas Sat, 16 Feb 2008 17:13:03 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29431 Thanks to Grace and Nama Rococo for Always enjoy your work and website Nama. Now for this recipe, also the part "not to sweet"! Thanks again! to you and Grace Thanks to Grace and Nama Rococo for Always enjoy your work and website Nama. Now for this recipe, also the part “not to sweet”!
Thanks again! to you and Grace

]]> By: Ren http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29429 Ren Sat, 16 Feb 2008 15:10:51 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29429 Thanks for sharing! Yum, yum! Thanks for sharing! Yum, yum!

]]> By: Martha Marshall http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html/comment-page-1#comment-29426 Martha Marshall Sat, 16 Feb 2008 13:19:00 +0000 http://www.designspongeonline.com/2008/02/in-the-kitchen-with-nama-rococo.html#comment-29426 Looks beautiful and I know it's gotta be delicious. I also love quick and easy treats like this and will definitely try it. 4 or 4:30 is a great time for a late afternoon tea break -- even for a solitary studio artist! Looks beautiful and I know it’s gotta be delicious. I also love quick and easy treats like this and will definitely try it.

4 or 4:30 is a great time for a late afternoon tea break — even for a solitary studio artist!

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