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> <channel><title>Comments on: in the kitchen with: lara ferroni</title> <atom:link href="http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/feed" rel="self" type="application/rss+xml" /><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=in-the-kitchen-with-lara-ferroni</link> <description>Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before &#38; Afters and much more</description> <lastBuildDate>Sun, 22 Nov 2009 01:20:01 -0500</lastBuildDate> <generator>http://wordpress.org/?v=2.8.4</generator> <sy:updatePeriod>hourly</sy:updatePeriod> <sy:updateFrequency>1</sy:updateFrequency> <item><title>By: Mary</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-39206</link> <dc:creator>Mary</dc:creator> <pubDate>Sun, 08 Jun 2008 20:12:51 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-39206</guid> <description>I finally made this ice cream recipe and it was delicious. But it did look different than the photos, (when you use 1/3 c sesame seeds they take over the ice cream so I&#039;m guessing the photos are of an ice cream made with 1/8 c sesame seeds. also, I would add less than the recommended amount of sesame oil too, again it takes over!)</description> <content:encoded><![CDATA[<p>I finally made this ice cream recipe and it was delicious. But it did look different than the photos, (when you use 1/3 c sesame seeds they take over the ice cream so I&#8217;m guessing the photos are of an ice cream made with 1/8 c sesame seeds. also, I would add less than the recommended amount of sesame oil too, again it takes over!)</p> ]]></content:encoded> </item> <item><title>By: Ashly</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-32646</link> <dc:creator>Ashly</dc:creator> <pubDate>Wed, 19 Mar 2008 03:51:37 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-32646</guid> <description>look delicious! Hmmm hmm goood!
Great website!Smiles,
Aysegul
www.nysdelight.com</description> <content:encoded><![CDATA[<p>look delicious! Hmmm hmm goood!<br
/> Great website!</p><p>Smiles,<br
/> Aysegul<br
/> <a
href="http://www.nysdelight.com" rel="nofollow">http://www.nysdelight.com</a></p> ]]></content:encoded> </item> <item><title>By: NotesonaParty.com</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-31653</link> <dc:creator>NotesonaParty.com</dc:creator> <pubDate>Mon, 10 Mar 2008 20:24:36 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-31653</guid> <description>Gorgeous food styling.  This ice cream looks delicious!  I&#039;m a huge fan of this blog.</description> <content:encoded><![CDATA[<p>Gorgeous food styling.  This ice cream looks delicious!  I&#8217;m a huge fan of this blog.</p> ]]></content:encoded> </item> <item><title>By: Jessica</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-31579</link> <dc:creator>Jessica</dc:creator> <pubDate>Mon, 10 Mar 2008 00:15:33 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-31579</guid> <description>Wow, the ice-cream looks so inviting - it makes me want to grab a spoon and dig in! The fact that this was created using both Alice Medrich and David Lebovitz&#039;s recipe is a sure sign that this will be DELICIOUS!</description> <content:encoded><![CDATA[<p>Wow, the ice-cream looks so inviting &#8211; it makes me want to grab a spoon and dig in! The fact that this was created using both Alice Medrich and David Lebovitz&#8217;s recipe is a sure sign that this will be DELICIOUS!</p> ]]></content:encoded> </item> <item><title>By: whatever DeeDee Wants</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-31577</link> <dc:creator>whatever DeeDee Wants</dc:creator> <pubDate>Sun, 09 Mar 2008 23:20:21 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-31577</guid> <description>Sounds yummy! I just love homemade ice cream!</description> <content:encoded><![CDATA[<p>Sounds yummy! I just love homemade ice cream!</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-31550</link> <dc:creator>Sarah</dc:creator> <pubDate>Sun, 09 Mar 2008 03:19:08 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-31550</guid> <description>Yum! Anyone know how long sesame oil keeps when kept in the fridge?  I have some that&#039;s been in there for quite a while...</description> <content:encoded><![CDATA[<p>Yum! Anyone know how long sesame oil keeps when kept in the fridge?  I have some that&#8217;s been in there for quite a while&#8230;</p> ]]></content:encoded> </item> <item><title>By: Sarah</title><link>http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html/comment-page-1#comment-31548</link> <dc:creator>Sarah</dc:creator> <pubDate>Sun, 09 Mar 2008 03:08:32 +0000</pubDate> <guid
isPermaLink="false">http://www.designspongeonline.com/2008/03/in-the-kitchen-with-lara-ferroni.html#comment-31548</guid> <description>What&#039;s upcastor sugar?And in response to Leigh&#039;s question of making ice cream, yes, you can... you just need 2 cans and rock salt.  check out The Prairie Girl&#039;s Guide to Life by Jennifer Worrick.</description> <content:encoded><![CDATA[<p>What&#8217;s upcastor sugar?</p><p>And in response to Leigh&#8217;s question of making ice cream, yes, you can&#8230; you just need 2 cans and rock salt.  check out The Prairie Girl&#8217;s Guide to Life by Jennifer Worrick.</p> ]]></content:encoded> </item> </channel> </rss><!--
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