Comments on: in the kitchen with: abigail percy http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sat, 20 Mar 2010 20:30:46 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: shari http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35640 shari Sat, 19 Apr 2008 12:07:02 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35640 lovely photos and a wonderful recipe. i love the vintage molds! lovely photos and a wonderful recipe. i love the vintage molds!

]]> By: ThePeachTree http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35625 ThePeachTree Sat, 19 Apr 2008 01:56:39 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35625 Okay, I'm done, gone and happy :) Nothing is better that this.... ! Okay, I’m done, gone and happy :) Nothing is better that this…. !

]]> By: melissa lewis http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35616 melissa lewis Fri, 18 Apr 2008 22:33:28 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35616 Um, looks like I'll be trying this recipe over the weekend:) Um, looks like I’ll be trying this recipe over the weekend:)

]]> By: Abigail Percy http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35611 Abigail Percy Fri, 18 Apr 2008 21:08:02 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35611 Hi everyone...thanks for your kind comments and suggestions :) Yes - the sugar qty is a mistake, you want to use 2 OUNCES... my apologies. Grams would have been incredible...but with this, you need a little more of the sweet stuff ;) Happy w/end everyone! xo Hi everyone…thanks for your kind comments and suggestions :)

Yes – the sugar qty is a mistake, you want to use 2 OUNCES… my apologies.

Grams would have been incredible…but with this, you need a little more of the sweet stuff ;)

Happy w/end everyone! xo

]]> By: Kari http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35609 Kari Fri, 18 Apr 2008 21:02:59 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35609 Grace, so you don't go trolling ebay too much - the Brooklyn vintage shop Go Fish! sells sets of these vintage little molds, and they have a stall at the Brooklyn Flea on Sunday - so maybe you could make panna cotta on Monday! Grace, so you don’t go trolling ebay too much – the Brooklyn vintage shop Go Fish! sells sets of these vintage little molds, and they have a stall at the Brooklyn Flea on Sunday – so maybe you could make panna cotta on Monday!

]]> By: Lisa http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35608 Lisa Fri, 18 Apr 2008 20:42:48 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35608 I NEED to get some of those molds and make a chocolate w/ cocoa nib flecks and vanilla beans kanten, STAT! I don't want to, I NEEEED to. Those pics grabbed me by the throat (read as if written w/ italics).... I NEED to get some of those molds and make a chocolate w/ cocoa nib flecks and vanilla beans kanten, STAT! I don’t want to, I NEEEED to. Those pics grabbed me by the throat (read as if written w/ italics)….

]]> By: themediatrix http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35601 themediatrix Fri, 18 Apr 2008 19:35:24 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35601 Hooray! I've been looking for a good panna cotta recipe because I was just given a bottle of rosewater. I'm going to try this and add a few drops of the rose. Thank you! Love the little moulds you've used, as well. S. Hooray! I’ve been looking for a good panna cotta recipe because I was just given a bottle of rosewater. I’m going to try this and add a few drops of the rose.

Thank you! Love the little moulds you’ve used, as well.
S.

]]> By: Tara http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35600 Tara Fri, 18 Apr 2008 19:34:42 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35600 Can you confirm the sugar? Only 1/2 tsp for the entire recipe? That would be pretty incredible if true, but judging by the picture, it's more than that. Looks yummy! Can you confirm the sugar? Only 1/2 tsp for the entire recipe? That would be pretty incredible if true, but judging by the picture, it’s more than that.

Looks yummy!

]]> By: prairieknitter01 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35596 prairieknitter01 Fri, 18 Apr 2008 18:57:30 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35596 I love panna cotta - and I second the suggestion about cardamon. It would be delightful. I love panna cotta – and I second the suggestion about cardamon. It would be delightful.

]]> By: Patricia Scarpin http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35586 Patricia Scarpin Fri, 18 Apr 2008 17:47:17 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35586 That looks wonderful and must smell great! That looks wonderful and must smell great!

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