Comments on: in the kitchen with: abigail percy http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html?utm_source=rss&utm_medium=rss&utm_campaign=in-the-kitchen-with-abigail-percy Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sun, 22 Nov 2009 01:20:01 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: sharihttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35640 shari Sat, 19 Apr 2008 12:07:02 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35640 lovely photos and a wonderful recipe. i love the vintage molds! lovely photos and a wonderful recipe. i love the vintage molds!

]]> By: ThePeachTreehttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35625 ThePeachTree Sat, 19 Apr 2008 01:56:39 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35625 Okay, I'm done, gone and happy :) Nothing is better that this.... ! Okay, I’m done, gone and happy :) Nothing is better that this…. !

]]> By: melissa lewishttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35616 melissa lewis Fri, 18 Apr 2008 22:33:28 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35616 Um, looks like I'll be trying this recipe over the weekend:) Um, looks like I’ll be trying this recipe over the weekend:)

]]> By: Abigail Percyhttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35611 Abigail Percy Fri, 18 Apr 2008 21:08:02 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35611 Hi everyone...thanks for your kind comments and suggestions :)Yes - the sugar qty is a mistake, you want to use 2 OUNCES... my apologies.Grams would have been incredible...but with this, you need a little more of the sweet stuff ;)Happy w/end everyone! xo Hi everyone…thanks for your kind comments and suggestions :)

Yes – the sugar qty is a mistake, you want to use 2 OUNCES… my apologies.

Grams would have been incredible…but with this, you need a little more of the sweet stuff ;)

Happy w/end everyone! xo

]]> By: Karihttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35609 Kari Fri, 18 Apr 2008 21:02:59 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35609 Grace, so you don't go trolling ebay too much - the Brooklyn vintage shop Go Fish! sells sets of these vintage little molds, and they have a stall at the Brooklyn Flea on Sunday - so maybe you could make panna cotta on Monday! Grace, so you don’t go trolling ebay too much – the Brooklyn vintage shop Go Fish! sells sets of these vintage little molds, and they have a stall at the Brooklyn Flea on Sunday – so maybe you could make panna cotta on Monday!

]]> By: Lisahttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35608 Lisa Fri, 18 Apr 2008 20:42:48 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35608 I NEED to get some of those molds and make a chocolate w/ cocoa nib flecks and vanilla beans kanten, STAT! I don't want to, I NEEEED to. Those pics grabbed me by the throat (read as if written w/ italics).... I NEED to get some of those molds and make a chocolate w/ cocoa nib flecks and vanilla beans kanten, STAT! I don’t want to, I NEEEED to. Those pics grabbed me by the throat (read as if written w/ italics)….

]]> By: themediatrixhttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html/comment-page-1#comment-35601 themediatrix Fri, 18 Apr 2008 19:35:24 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-abigail-percy.html#comment-35601 Hooray! I've been looking for a good panna cotta recipe because I was just given a bottle of rosewater. I'm going to try this and add a few drops of the rose.Thank you! Love the little moulds you've used, as well. S. Hooray! I’ve been looking for a good panna cotta recipe because I was just given a bottle of rosewater. I’m going to try this and add a few drops of the rose.

Thank you! Love the little moulds you’ve used, as well.
S.

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