Comments on: in the kitchen with: matt armendariz http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html?utm_source=rss&utm_medium=rss&utm_campaign=in-the-kitchen-with-matt-armendariz Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sun, 22 Nov 2009 00:59:14 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Sarahttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-118710 Sara Mon, 09 Nov 2009 03:32:54 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-118710 Your work is interestingly beautiful! Your work is interestingly beautiful!

]]> By: andreahttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-48552 andrea Thu, 25 Sep 2008 18:44:02 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-48552 receita de polenta com molho de folha de beterraba, tomate seco e panceta receita de polenta com molho de folha de beterraba, tomate seco e panceta

]]> By: tomhttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-36708 tom Fri, 02 May 2008 15:09:59 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-36708 I made this recipe last weekend, just tweaked it a bit with bacon from Benton's instead of pancetta. If you like pork, it is definitely worth checking out Benton's -- bentonshams.com -- David Chang gets some of his pork from Benton's for his pork buns and other treasures at Momofuku in NYC.Everyone loved the greens and someone emailed me asking for the recipe.Thanks Matt! I made this recipe last weekend, just tweaked it a bit with bacon from Benton’s instead of pancetta. If you like pork, it is definitely worth checking out Benton’s — bentonshams.com — David Chang gets some of his pork from Benton’s for his pork buns and other treasures at Momofuku in NYC.

Everyone loved the greens and someone emailed me asking for the recipe.

Thanks Matt!

]]> By: Sathyahttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-35196 Sathya Tue, 15 Apr 2008 04:29:07 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-35196 I love Matt! What a wonderful article and recipe, thanks. I love Matt! What a wonderful article and recipe, thanks.

]]> By: Dianahttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-35128 Diana Mon, 14 Apr 2008 12:09:00 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-35128 Rhubarb is the best. Rhubarb is great made into a crumble or a clafoutis.mmmmm... Rhubarb is the best. Rhubarb is great made into a crumble or a clafoutis.mmmmm…

]]> By: ThePeachTreehttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-35102 ThePeachTree Sun, 13 Apr 2008 21:10:22 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-35102 Oh, you've gone and done it now! What did I tell you about me and beets?!? Rampant love affair, that's what :) Mmmmmm.... Oh, you’ve gone and done it now! What did I tell you about me and beets?!? Rampant love affair, that’s what :) Mmmmmm….

]]> By: eva jorgensenhttp://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html/comment-page-1#comment-35081 eva jorgensen Sun, 13 Apr 2008 04:52:31 +0000 http://www.designspongeonline.com/2008/04/in-the-kitchen-with-matt-armendariz.html#comment-35081 love the photos of the beets... the colors are looking suspiciously like one of your wedding color choices! love the photos of the beets… the colors are looking suspiciously like one of your wedding color choices!

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