Comments on: diy wednesdays: candy box

By: Hexstatic

Hexstatic — Sat, 08 Nov 2008 21:16:18 +0000

I’ve just finished to make them!
Yum, it taste already too good!
I’ve the doubled the recipe, too!

By: emily

emily — Mon, 20 Oct 2008 20:59:30 +0000

so so so yummy. for extra salty/sweet emphasis, i sprinkled some extra fleur de sel on the carmels during the 2nd hour of cooling…. yum!

By: Rivkah

Rivkah — Wed, 15 Oct 2008 14:28:39 +0000

I was looking through past DIY projects and found this recipie. I absolutely CAN’T WAIT to try this recipie. The whole idea combines two of my favorite things to do, cooking and paper crafting. Who woulda thunk it! However, I have not ever cooked with fluer de sel. can it be purchased in the US?

By: Flitterin

Flitterin — Mon, 01 Sep 2008 18:21:46 +0000

These look beautiful and delicious. I think I know what I’ll be making people for the holidays! These also would be beautiful wedding favors.

By: Margaret Doerr

Margaret Doerr — Sat, 30 Aug 2008 19:32:49 +0000

Can you tell me how many caramels this recipe makes?
I would love to try this.

By: Lauren

Lauren — Fri, 29 Aug 2008 17:14:09 +0000

hi erin-

this recipe was sooo easy, and pretty fool proof! with better results than other caramel recipes we’ve tried in the past.

By: melvin h sonneman

melvin h sonneman — Fri, 29 Aug 2008 07:38:14 +0000

truelyy know the many hours of painstaking work involved in this.