Comments on: d*s video: baked interview and recipe! http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html?utm_source=rss&utm_medium=rss&utm_campaign=ds-video-baked-interview-and-recipe Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sun, 22 Nov 2009 01:20:01 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: leslie siegelhttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-56056 leslie siegel Tue, 25 Nov 2008 15:09:10 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-56056 Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team... Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team…

]]> By: Daniellehttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-49497 Danielle Sat, 04 Oct 2008 15:50:54 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-49497 I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong...the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight! I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong…the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight!

]]> By: kellyhttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48822 kelly Mon, 29 Sep 2008 09:39:01 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48822 yum!grace...i didn't get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend.peace. kelly yum!

grace…i didn’t get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend.

peace.
kelly

]]> By: gracehttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48805 grace Sun, 28 Sep 2008 15:25:18 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48805 lanethe book doesn't specify so i imagine you can use either. i'd prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;)grace lane

the book doesn’t specify so i imagine you can use either. i’d prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;)

grace

]]> By: Lanehttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48803 Lane Sun, 28 Sep 2008 13:26:30 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48803 Question - should it be sweetened or unsweetened peanut butter?? Question – should it be sweetened or unsweetened peanut butter??

]]> By: Edwardhttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48793 Edward Sun, 28 Sep 2008 09:20:52 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48793 I just tried this recipe out, and it was a huge hit with all of my friends! the use of quality chocolate makes a huge difference in this recipe. and how cute is matt!? I just tried this recipe out, and it was a huge hit with all of my friends! the use of quality chocolate makes a huge difference in this recipe. and how cute is matt!?

]]> By: My Sweet & Saucyhttp://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48789 My Sweet & Saucy Sun, 28 Sep 2008 05:18:14 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48789 Thanks for a great post! Thanks for a great post!

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