Comments on: d*s video: baked interview and recipe! http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Tue, 16 Mar 2010 02:00:34 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: leslie siegel http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-56056 leslie siegel Tue, 25 Nov 2008 15:09:10 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-56056 Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team... Matt and Renato are the best. I was the prop stylist on the book. It was the most fun with dessert plates and forks (and bark and little plastic deer) than i usually get to have. And of course, Tina did a brilliant job as always. Luisa, the creative director was also really great. Very happy to have been be part of the Baked Book team…

]]> By: Danielle http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-49497 Danielle Sat, 04 Oct 2008 15:50:54 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-49497 I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong...the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight! I made this recipe this morning and even referred to the video as I have a history of baking gone terribly wrong…the dough is chilling in the fridge right now, but based on a little taste i snuck, its going to be FANTASTIC! i am bringing this to a party tonight!

]]> By: kelly http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48822 kelly Mon, 29 Sep 2008 09:39:01 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48822 yum! grace...i didn't get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend. peace. kelly yum!

grace…i didn’t get a chance to speak with you personally, but i loved your talk at squam. you gave such valuable information and advice. an amazing addition to such an amazing weekend.

peace.
kelly

]]> By: grace http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48805 grace Sun, 28 Sep 2008 15:25:18 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48805 lane the book doesn't specify so i imagine you can use either. i'd prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;) grace lane

the book doesn’t specify so i imagine you can use either. i’d prefer the taste of regular (non sugar free) peanut butter in a cookie though- sounds like it goes better with the whole sweet theme ;)

grace

]]> By: Lane http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48803 Lane Sun, 28 Sep 2008 13:26:30 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48803 Question - should it be sweetened or unsweetened peanut butter?? Question – should it be sweetened or unsweetened peanut butter??

]]> By: Edward http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48793 Edward Sun, 28 Sep 2008 09:20:52 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48793 I just tried this recipe out, and it was a huge hit with all of my friends! the use of quality chocolate makes a huge difference in this recipe. and how cute is matt!? I just tried this recipe out, and it was a huge hit with all of my friends! the use of quality chocolate makes a huge difference in this recipe. and how cute is matt!?

]]> By: My Sweet & Saucy http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48789 My Sweet & Saucy Sun, 28 Sep 2008 05:18:14 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48789 Thanks for a great post! Thanks for a great post!

]]> By: Michelle at Scribbit http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48788 Michelle at Scribbit Sun, 28 Sep 2008 04:13:24 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48788 Sounds like a great book to have--I'll have to put it on my wish list. Sounds like a great book to have–I’ll have to put it on my wish list.

]]> By: Tommy http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48787 Tommy Sun, 28 Sep 2008 03:12:52 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48787 I don't live in New York, but I have been following these guys since I saw them on an episode of "Recipe for Success" on Fine Living Network. As a guy who is opening my own little restaurant soon, Baked is a design and culinary inspiration. The cookies are in the refrigerator right now! I don’t live in New York, but I have been following these guys since I saw them on an episode of “Recipe for Success” on Fine Living Network. As a guy who is opening my own little restaurant soon, Baked is a design and culinary inspiration. The cookies are in the refrigerator right now!

]]> By: grace http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html/comment-page-1#comment-48769 grace Sat, 27 Sep 2008 13:19:58 +0000 http://www.designspongeonline.com/2008/09/ds-video-baked-interview-and-recipe.html#comment-48769 josie i double checked the recipe book and it's 2 tsp. of baking soda. i'd trust the book. we may have made a mistake i didn't know about in the video. sorry! we certainly have a lot to learn and improve on with videos, thanks for hanging in there with us as we learn and improve. lesson #1 of this week: always invest in a mic so people can hear the sound. sorry about that. grace josie

i double checked the recipe book and it’s 2 tsp. of baking soda. i’d trust the book. we may have made a mistake i didn’t know about in the video. sorry!

we certainly have a lot to learn and improve on with videos, thanks for hanging in there with us as we learn and improve.

lesson #1 of this week: always invest in a mic so people can hear the sound. sorry about that.

grace

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