Comments on: in the kitchen with: susan schawke of artstream studios http://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html?utm_source=rss&utm_medium=rss&utm_campaign=in-the-kitchen-with-susan-schawke-of-artstream-studios Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Sun, 22 Nov 2009 00:59:14 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Susan Jhttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-68039 Susan J Mon, 02 Mar 2009 23:50:21 +0000 http://www.designspongeonline.com/?p=12965#comment-68039 I just had a wonderful conversation about food with Susan! Susan, I'm the one in the process of opening a cafe in Beautiful Downtown Rochester. And I think we know eachother from somewhere else. I'm looking forward to meeting you in person. I just had a wonderful conversation about food with Susan! Susan, I’m the one in the process of opening a cafe in Beautiful Downtown Rochester. And I think we know eachother from somewhere else. I’m looking forward to meeting you in person.

]]> By: shannon e thomashttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-53001 shannon e thomas Mon, 03 Nov 2008 06:59:54 +0000 http://www.designspongeonline.com/?p=12965#comment-53001 delicious recipe, though i had way too much filling thanks to washington's humungous apples.<a href="http://words.shannonethomas.com/2008/11/03/sunday-dinner.html" rel="nofollow">check it out!</a> delicious recipe, though i had way too much filling thanks to washington’s humungous apples.

check it out!

]]> By: kristinahttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-51622 kristina Thu, 23 Oct 2008 07:04:20 +0000 http://www.designspongeonline.com/?p=12965#comment-51622 I will make another confession here... I had a TON of filling left over as well, but I just piled my tart to the ceiling in a 9" Emile Henry pie dish I put some of the cheese on the bottom of the tart first, since it isn't blind baked and I didn't want it to get soggy. With the scraps left over, I made an individual sized tart which is what you see pictured. With the smaller tart, you can just hand slice the ingredients very finely without sauteing, and pop them in the oven. I also followed the advice from Deadly Squire about using frozen butter. I will make another confession here… I had a TON of filling left over as well, but I just piled my tart to the ceiling in a 9″ Emile Henry pie dish I put some of the cheese on the bottom of the tart first, since it isn’t blind baked and I didn’t want it to get soggy. With the scraps left over, I made an individual sized tart which is what you see pictured. With the smaller tart, you can just hand slice the ingredients very finely without sauteing, and pop them in the oven. I also followed the advice from Deadly Squire about using frozen butter.

]]> By: Gretchenhttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-51482 Gretchen Wed, 22 Oct 2008 14:37:17 +0000 http://www.designspongeonline.com/?p=12965#comment-51482 So great to see Susan here! That dish looks delicous too. So great to see Susan here! That dish looks delicous too.

]]> By: susanhttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-51424 susan Wed, 22 Oct 2008 00:35:52 +0000 http://www.designspongeonline.com/?p=12965#comment-51424 mimi - a deeper dish pie pan or large tart pan works best - hampton - strong sharp cheddar is best! (strong = sharp for me...) :) mimi – a deeper dish pie pan or large tart pan works best –
hampton – strong sharp cheddar is best!
(strong = sharp for me…)
:)

]]> By: Hamptonhttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-51187 Hampton Mon, 20 Oct 2008 20:09:32 +0000 http://www.designspongeonline.com/?p=12965#comment-51187 is strong cheddar the same as sharp cheddar? i tried googling strong cheddar but it kept pulling up brand names. i would hate to think i'm missing something wondrous in the world of cheese... is strong cheddar the same as sharp cheddar? i tried googling strong cheddar but it kept pulling up brand names. i would hate to think i’m missing something wondrous in the world of cheese…

]]> By: Mimihttp://www.designspongeonline.com/2008/10/in-the-kitchen-with-susan-schawke-of-artstream-studios.html/comment-page-1#comment-51154 Mimi Mon, 20 Oct 2008 17:39:27 +0000 http://www.designspongeonline.com/?p=12965#comment-51154 This is absolutely delicious, though I have to wonder if the recipe uses a deep-dish pie pan--I had almost a half a pie's worth of filling that I couldn't fit into my regular-sized one.... This is absolutely delicious, though I have to wonder if the recipe uses a deep-dish pie pan–I had almost a half a pie’s worth of filling that I couldn’t fit into my regular-sized one….

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