Comments on: goat cheese pear tarts

By: bibliochef

bibliochef — Sun, 02 Aug 2009 04:20:19 +0000

I love the combination of pear and goat cheese anyway, and the idea of tarts made from those two things sounds perfect. Can;t wait til pear season

By: Amber V.

Amber V. — Fri, 21 Nov 2008 03:00:11 +0000

Thanks so much for sharing! I’ve got them in the oven right now. I made one slight mod – I added nutmeg. Hopefully it will turn out yummy!

By: Jessica

Jessica — Tue, 18 Nov 2008 03:12:56 +0000

thanks sarah.

By: sarah

sarah — Mon, 17 Nov 2008 15:46:50 +0000

hi jessica the grey fabric is actually a placemat by gabrielle lewin from the moma store: http://tinyurl.com/658oma their online store is only listing it in black & red now. and the “dish” towel is by meg mateo ilasco. :)

By: btdown

btdown — Mon, 17 Nov 2008 04:56:01 +0000

OMG you must peel the skins from the pears. It is so nasty leaving them on.

By: Jessica

Jessica — Mon, 17 Nov 2008 03:24:36 +0000

Looks yummy. Where did you get the fabric that is in the shot? I have been looking for something that would look good in my kitchen and that print would be perfect.

By: Kristin

Kristin — Fri, 14 Nov 2008 20:51:12 +0000

These are so great and so easy, Sarah shared these with me last holiday season and they were a hit at every party I took them too. Especially an early winter wine tasting party.

By: desiree

desiree — Fri, 14 Nov 2008 20:27:42 +0000

What a great recipe. I love how simple it is. I have a get together tonight and I didn’t know what I was bringing and now I do. Thanks so much!

By: Up in the Air Somewhere

Up in the Air Somewhere — Fri, 14 Nov 2008 18:26:55 +0000

These are amazing… Yum!

By: Willi

Willi — Fri, 14 Nov 2008 16:42:46 +0000

My mom gave me a set of mini-tart tins and I’ve been wondering what to do with them. I guess I know what to bring to a potluck I’m going to next week. Thanks for the idea!