Comments on: in the kitchen with: kristine sitko

By: Freelance Website Designer

Freelance Website Designer — Thu, 29 Jan 2009 23:04:56 +0000

Thanks for the recipe, my wife makes some incredible things with chocolate. Lately she has been using chilis in the choloclate and the after-bite is wonderful.

By: Kristine

Kristine — Wed, 31 Dec 2008 19:23:30 +0000

Thanks to everyone for your comments!

I love Nath’s idea of rolling them in crushed hazlenuts, and I imagine that pistachios would equally satisfy my wicked desire for salty with sweet.

Now just in case you were planning on serving some tonight, I do believe I heard somewhere that champaigne somehow magically counteracts the fat in chocolate. Happy New Year!

By: Cristiano

Cristiano — Tue, 30 Dec 2008 13:57:08 +0000

I just tried them, but I could not find any dried cherries, so instead I used black cherries. It tastes good!

By: Tricia

Tricia — Tue, 30 Dec 2008 04:19:39 +0000

I made these this afternoon.

balsamic vinegar + cherry + chocolate = bliss!

Thank you!

By: Ann

Ann — Tue, 23 Dec 2008 03:03:46 +0000

I loved the photos (beautiful) and tried the recipe last night. They are awesome.

By: alice

alice — Sun, 21 Dec 2008 11:20:28 +0000

Made some yesterday, they are going down a treat. what a star. thank you!

By: Lu

Lu — Sun, 21 Dec 2008 02:07:59 +0000

Amazing photos.