Comments on: in the kitchen with: teri lyn fisher http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html Your home for all things Design. Home Tours, DIY Project, City Guides, Shopping Guides, Before & Afters and much more Fri, 12 Mar 2010 01:10:52 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Rebecca http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-125599 Rebecca Mon, 04 Jan 2010 22:31:00 +0000 http://www.designspongeonline.com/?p=19917#comment-125599 I've just got to try these. Potatoes are God's greatest gift to the world! I’ve just got to try these. Potatoes are God’s greatest gift to the world!

]]> By: Jack http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-122561 Jack Sun, 06 Dec 2009 10:21:26 +0000 http://www.designspongeonline.com/?p=19917#comment-122561 i dont know if anyone checks this still since its been a while, but i just tried this recipe and im a bit confused - it tastes amazing, but it took me almost 60 minutes at 350 F to get it even slightly brown! i used ~ half the amount of sour cream and cottage cheese suggested in the recipe, could that have been the reason? i dont know if anyone checks this still since its been a while, but i just tried this recipe and im a bit confused – it tastes amazing, but it took me almost 60 minutes at 350 F to get it even slightly brown! i used ~ half the amount of sour cream and cottage cheese suggested in the recipe, could that have been the reason?

]]> By: grace http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-86835 grace Wed, 17 Jun 2009 01:20:26 +0000 http://www.designspongeonline.com/?p=19917#comment-86835 lisa i've made this at least 3-4 times in the last 6 months and have never had a problem- were your herbs fresh (not dried)? every time i make it i actually have to dial back the garlic a bit because it's so flavorful. sorry to hear it didn't work out for you :( grace lisa

i’ve made this at least 3-4 times in the last 6 months and have never had a problem- were your herbs fresh (not dried)? every time i make it i actually have to dial back the garlic a bit because it’s so flavorful. sorry to hear it didn’t work out for you :(

grace

]]> By: lisa http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-86833 lisa Wed, 17 Jun 2009 01:16:44 +0000 http://www.designspongeonline.com/?p=19917#comment-86833 i was really excited about this recipe. my boyfriend and i made it tonight and i thought it tasted AWFUL. I followed the recipe but it came out tasting pretty gross. I don't think any of the ingredients gave it a flavor at all... all I could taste were onions & potatoes. Maybe I'll try it again with sour cream, bacon, & cheddar. i was really excited about this recipe. my boyfriend and i made it tonight and i thought it tasted AWFUL. I followed the recipe but it came out tasting pretty gross. I don’t think any of the ingredients gave it a flavor at all… all I could taste were onions & potatoes.

Maybe I’ll try it again with sour cream, bacon, & cheddar.

]]> By: Debbie http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-77896 Debbie Thu, 30 Apr 2009 20:09:44 +0000 http://www.designspongeonline.com/?p=19917#comment-77896 OK - you want potato obsession - you should come to Ireland!!! I have a question about the recipe - do you peel the potatoes? You didn't mention it and, it may sound dumb to you guys, but we often don't peel ours over here!! OK – you want potato obsession – you should come to Ireland!!! I have a question about the recipe – do you peel the potatoes? You didn’t mention it and, it may sound dumb to you guys, but we often don’t peel ours over here!!

]]> By: Jen http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-75201 Jen Mon, 13 Apr 2009 17:12:27 +0000 http://www.designspongeonline.com/?p=19917#comment-75201 Hoorays for a carb-full indulgance and for such a fabulous prop stylist - these photos are amazing, Ms. Henderson! Hoorays for a carb-full indulgance and for such a fabulous prop stylist – these photos are amazing, Ms. Henderson!

]]> By: David http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-73205 David Tue, 31 Mar 2009 23:20:32 +0000 http://www.designspongeonline.com/?p=19917#comment-73205 I made this recipe with my girlfriend the other night and it was DELICIOUS! We're definitely going to make it again. I made this recipe with my girlfriend the other night and it was DELICIOUS! We’re definitely going to make it again.

]]> By: Rebecca http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-71769 Rebecca Tue, 24 Mar 2009 15:11:55 +0000 http://www.designspongeonline.com/?p=19917#comment-71769 This recipe looked delicious, so I tried it a couple of nights ago. Maybe it was the way I made it, but it was pretty awful. I'd add salt, for one thing (I did, but that didn't save it), and I'd omit the thyme, sour cream and cottage cheese. I love the idea of baked mashed potatoes (this is the first time I encountered it), so next time I'll try this with more traditional ingredients of Gratin Dauphinois maybe, like some other kind of cheese to bind them and maybe pepper and/or nutmeg to spice. This recipe looked delicious, so I tried it a couple of nights ago. Maybe it was the way I made it, but it was pretty awful. I’d add salt, for one thing (I did, but that didn’t save it), and I’d omit the thyme, sour cream and cottage cheese. I love the idea of baked mashed potatoes (this is the first time I encountered it), so next time I’ll try this with more traditional ingredients of Gratin Dauphinois maybe, like some other kind of cheese to bind them and maybe pepper and/or nutmeg to spice.

]]> By: Dennis Moriarty http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-71335 Dennis Moriarty Sun, 22 Mar 2009 11:08:50 +0000 http://www.designspongeonline.com/?p=19917#comment-71335 Can't wait to try them. This is my first time in Design*Sponge. I'll be back. LOL Can’t wait to try them. This is my first time in Design*Sponge. I’ll be back. LOL

]]> By: Jen Rosenstein http://www.designspongeonline.com/2009/03/in-the-kitchen-with-teri-lyn-fisher.html/comment-page-1#comment-70865 Jen Rosenstein Thu, 19 Mar 2009 08:28:36 +0000 http://www.designspongeonline.com/?p=19917#comment-70865 You are GENIUS! You are GENIUS!

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