Comments on: in the kitchen with: eunice moyle

By: Hannah Morrow

Hannah Morrow — Fri, 31 Jul 2009 21:19:37 +0000

Love this recipe, was about to make the meringues again and had to write a big thank you!

By: Angel Funk

Angel Funk — Mon, 13 Jul 2009 01:34:30 +0000

I absolutely loved this recipe! I will definitely make it again.

And oh dear, as a person that also has an old (1960s) countertop I can’t say that the photo of the countertop above looks filthy!

By: Ellen

Ellen — Sat, 30 May 2009 23:06:51 +0000

to Michelle: I think this is a matter of styling… the counter is just old.

Excellent job, lovely recipe and inspirational.

By: Eunice

Eunice — Sat, 30 May 2009 21:14:56 +0000

oops! 1/4 teaspoon should do the trick, a little more if you especially like the flavor. And haha, I’m afraid our counters are from the 20’s and have the wear to show for it! Ah well… ;)

By: Suessinc

Suessinc — Fri, 29 May 2009 03:49:54 +0000

@Michelle…..sorry lovely – that is a little uncalled for. Filthy? Worn perhaps, and chipped – adds to the stylist’s dynamic shots and ambiance :) I don’t think comments like that add to the blog in the same way though.

Your recipe and images are, as always, an inspiration. Thanks!

By: Allison

Allison — Thu, 28 May 2009 23:04:07 +0000

Just had to let you know that I made this yesterday, and it was a huge hit! I think I’m going to make it for a big summer backyard party I’m having at the end of June. Thanks for the amazing recipe!

By: Janelle

Janelle — Wed, 27 May 2009 03:17:10 +0000

Yum. Had a dessert by this name at The Kitchen in Boulder. And now I know how to make it!