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August 24th, 2009
wayne thiebaud inspired sweets

caitlinbride1
[today leilani labong will be posting two special guest posts on caitlin williams and james freeman. stay tuned for their home tour next!]

first comes love, then comes cake. for a food-centric town like san francisco, last october’s low-key city hall nuptials between confectionarian caitlin williams (a former co-owner of the famed miette patisserie) and james freeman (CEO of the cult coffee brand, blue bottle) seemed more serendipitous than most unions. caitlin, who retired from miette on the day of her wedding, is now creating art-inspired sweets for the blue bottle coffee bar at sfmoma’s new rooftop sculpture garden. (dare we say the cakes are upstaging the garden’s actual works of art? just a humble observation made by a sweet tooth…) enjoy every bite. i did. [image above: vanessa gates]—leilani labong

thiebaudduo
thiebaudslice
[images above, photo credit: charles villyard]

for her picture-perfect wayne thiebaud cakes, caitlin gained insight into the american artist’s mind by spending a day with his original paintings in sfmoma’s archive—a dream scenario for the art enthusiast. Seen here: a chocolate layer cake with new orleans-style coffee ganache and vanilla buttercream, as well as a white cake layered with lemon curd and iced in a luscious raspberry buttercream. which would you choose?

CLICK HERE for the rest of the post (including more delicious images!) after the jump!

mondrian
this showstopping butter cake is lined with a thick chocolate ganache and bears a striking resemblance to grid works by dutch artist piet mondrian.

fritsch
a poodle-shaped ice cream sandwich, inspired by german artist katharina’s fritsch’s 1995 installation, baby with poodles (in which 224 black plaster poodles protectively form four concentric circles around an infant), is made by squeezing vanilla bean ice cream between two pieces of rich chocolate shortbread.

avedon
richard avedon’s photograph, ronald fischer, beekeeper, davis, california, may 9, 1981, was the inspiration for this honey-pistachio frozen parfait, covered in bee-emblazoned white-chocolate-cardamom sheets. “richard avedon: photographs 1946-2004” is on view at sfmoma until november 29.

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45 comments
Emily Z said:
August 24th, 2009 - 10:06 am

wowie wow wow!!! this looks so amazing. my mouth is watering and my eyes are popping out of my head. delightful!

August 24th, 2009 - 10:07 am

That’s one of the best wedding photos I’ve seen! (and the cake’s not bad either….)

August 24th, 2009 - 10:12 am

So gorgeous! Thiebaud is one of my fav artists!

Sasha K. said:
August 24th, 2009 - 10:22 am

That Mondrian cake is gorgeous as is the poodle ice cream sandwich. Almost too nice to eat. ALMOST.

amy m said:
August 24th, 2009 - 10:23 am

Wow, the pink thiebaud cake is the cutest thing in the whole world!

JenX said:
August 24th, 2009 - 10:30 am

really interesting and different from typical cafe desserts =D

E said:
August 24th, 2009 - 10:41 am

Woah! I love the grid cake! Not completely feeling having insects on my food, however, these are adorable and I love them. Very unique.

Now I just want to eat cake.

August 24th, 2009 - 10:53 am

I agree with Laura Hale, the wedding photo is simply adorable, so much character!…as for the cakes…they look so delicious and beautiful…I definately need to make a trip to the West Coast!

Happy Early Anniversary- Caitlin & James!

Nicole said:
August 24th, 2009 - 11:22 am

I love love LOVE Caitlin’s lace dress! How can I find out where she got it? I need a dress to wear to our rehearsal dinner & this is exactly what I’m looking for!

Teri said:
August 24th, 2009 - 11:29 am

These are all equally incredible… but the Mondrian is so eye catching when cut! The primary colors just really set it off!

jerry chariot said:
August 24th, 2009 - 11:52 am

make me eat cake

karen said:
August 24th, 2009 - 11:54 am

that chocolate layer cake looks amazing!

caitlin freeman said:
August 24th, 2009 - 12:11 pm

My dress! It’s a vintage wedding dress I bought at Ver Unica (here in San Francisco). They also have a new vintage shop (also in Hayes Valley) called Encore.

Crystal S said:
August 24th, 2009 - 12:26 pm

I would love to get a bite of the “Beekeeper’s” delightful chocolatier……..mmmmmmmmmmmmmmmmmmmmmmmmmm yummy my mouth is watering.

Dez said:
August 24th, 2009 - 12:31 pm

<3 <3 <3

August 24th, 2009 - 12:38 pm

all so cute.

Emily said:
August 24th, 2009 - 12:45 pm

Wow, these cakes are gorgeous!!

Hana said:
August 24th, 2009 - 1:34 pm

I love both Blue Bottle Coffee and Miette – I buy coffee beans and always a macaron from them. What a gorgeous pairing!

jaime said:
August 24th, 2009 - 1:56 pm

So yum! I did a post about Thiebaud’s cake artworks- this is great update post for me! I love the Mondrian cake too!

laviejaime.blogspot.com

Julie said:
August 24th, 2009 - 2:50 pm

Blue Bottle and Miette co-habitating in the same scrumptious place…I can hardly contain myself. I’m heading to that cafe asap. Thanks for the update!!

Jo said:
August 24th, 2009 - 2:57 pm

This is a little bit like torture. These cakes look so luscious.

August 24th, 2009 - 3:43 pm

These are GORGEOUS! I can’t stop drooling over the top Wayne Thiebaud cake. Simply perfection!

Carolann said:
August 24th, 2009 - 3:43 pm

That cake designed like Mondrian’s work is AMAZING. I {heart} Mondrian’s work and now all I want to do is host an artsy party with that cake as the centerpiece…

Mikhael said:
August 24th, 2009 - 3:49 pm

YUM. That is a marriage made in dark roast and confection heaven. I love the Richard Avedon block, white chocolate is so under appreciated.

Alisa said:
August 24th, 2009 - 3:50 pm

What a lovely piece. I visited SFMoma’s new rooftop garden recently – the pairing of these artful confections with Blue Bottle coffee is an inspiring foodie escape, especially on a sunny summer day.

August 24th, 2009 - 4:13 pm

Oh my lord–those are so exquisite. Coffee ganache–no question.

Kristyn said:
August 24th, 2009 - 5:10 pm

Anyone familiar with Sharon Core’s series of Thiebaud sweets?

Google it!

Whitney said:
August 24th, 2009 - 6:35 pm

I absolutely love the mondrian cake and the poodle ice cream sandwich.

August 24th, 2009 - 7:17 pm

Love the Mondrian-esque cake!!! So Creative!

Greg said:
August 24th, 2009 - 10:22 pm

OK, they look good, because they were inspired by looks created by other artists. But how do they taste?

caitlin freeman said:
August 25th, 2009 - 1:02 am

Greg, come by the SFMoMA (next time you’re in San Francisco?) and see! Hand churned vanilla bean ice cream in the salted dagoba chocolate shortbread (the Fritsch poodle cookies) are my personal snack. Another favorite, the orange whip (same vanilla ice cream, orange granita, citrus soda, paper straw) in homage to Robert Frank just came down, but is being replaced by a Recchiuti fudgesicle in honor of the Ellsworth Kelly Stele I right in our garden.

Musa said:
August 25th, 2009 - 2:49 am

So cute!!!

Carol said:
August 25th, 2009 - 12:08 pm

Caitlin, gogeous work. So glad that Rose Beranbaum gave us this link on her blog. Curious about what tool you used to get the pattern on the sides of the thiebaud inspired cakes. Would love to know.

Best wishes and many sweet years together!

kristyna said:
August 25th, 2009 - 2:07 pm

CAKE!!!

Mallory said:
August 25th, 2009 - 8:07 pm

this brought me such joy. i wrote a huge paper on wayne thiebaud in college.

August 26th, 2009 - 4:51 pm

Wayne Thiebaud is one of my favorite artists and you gotta love the mondrian sliced cake! Mmm…I want cake now!

August 26th, 2009 - 11:43 pm

Great looking lace dress, gorgeous looking and sounding desserts…and who better to be inspired by than Wayne Thiebaud, I saw an inetrview with him once and he was the sweetest, pardon the pun, nicest most unassuming artist I have ever seen…a real gem.

stacy said:
August 29th, 2009 - 1:25 am

Sad! I was there last week and I spotted the bar on the roof, but didn’t wander over!!! Would have so gotten a poodle sandwich since I saw the installation there. How genius. Thiebaud is my fav.

stacy said:
August 29th, 2009 - 1:25 am

At least I went to Miette!

Rachel said:
August 30th, 2009 - 3:12 pm

fantastic work! i’m definitely taking a fieldtrip to the rooftop garden to taste Caitlin’s desserts.

Thiebaud was a teacher of mine in school, and he used to paint along with us students. It was amazing to watch him layer colors one on top of another. Amazingly talented, humble artist and teacher.

August 31st, 2009 - 4:25 am

I love the cakes and the confectionarian. So so clever. I just posted a recipe and instructions for a Mondrian cake on my blog, http://feasting-art.blogspot.com/2009/08/mondrians-pound-cake.html

May be of interest to your readers.

Kristine said:
September 2nd, 2009 - 9:46 am

If I wasnt a webdesigner, I would definetely be a cakemaker :)

Sheila said:
September 6th, 2009 - 10:06 pm

These are so inspiring! Makes me want to go visit SFMoMA again! I love the mix of food & art.

Erin Kelsey said:
September 11th, 2009 - 2:24 pm

Brilliant!

September 11th, 2009 - 4:42 pm

As a great fan of Thiebaud, I have to say I love these cakes !

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