Around the Web
enter your email


powered by FeedBlitz

Around the Web
Design Sponge
October 2nd, 2009
behind the bar: the honeymooner

honeymooner_1
Sadly we are home from our glorious honeymoon and oh, what a perfect honeymoon it was! A special “Thank You” to everyone who sent us suggestions of things to do and see while in France. We met amazing people, ate incredible food, drank delicious wines, discovered beautiful shops and even had the chance to buy some exciting new products for HORNE.

honeymooner_2
Every evening while staying in Provence (at La Bastinde de Marie), our inn laid out the most amazing spread of olives, radishes, breadsticks, tapenade, tomatoes and meats to enjoy with our aperitifs. While eating my nibbles, I discovered Pastis. Pastis is traditionally served alongside a pitcher of water that is used to dilute the liqueur to the drinker’s preference. I found I liked to also add ice but I was later informed that some purists refuse to do so, instead using only cold spring water to dilute the drink and nothing else (not even cold tap water is acceptable).

honeymooner_3
I so enjoyed pastis that I thought I would share a pastis-based cocktail for this month’s column. I must warn you, not everyone will like this drink. It isn’t as carefully balanced as our previous drinks and the flavors are a little more abrupt (I think the only reason Alissa agreed to let me do it was because of how pretty it looks). What it does do well is complement the pastis in a unique and interesting combination – which is surprisingly tricky to accomplish.

CLICK HERE for the full drink recipe (and more photos) after the jump!

honeymooner_4
I am not exactly sure what the drink is called (we discovered it at some tiny brasserie in Paris and my French is really non-existent) so I think we will call it “The Honeymooner.”

honeymooner_5
Ingredients:
1.5oz Gin (we love Hendrick’s so I always tend to use that)
1.5oz Pastis (Pernod – or you could always use Pastis’ trendier cousin, Absinthe)
1 teaspoon Grenadine

Methodology:
In a rocks or old-fashioned glass carefully layer the grenadine, pastis and gin (in that order). Do not stir the drink but watch as the ingredients combine over time. Add ice and garnish with a lime (if desired). And then, of course, enjoy!

honeymooner_6
Lastly we want to say “Happy Birth-Day” to our nephew who was born today! Above is a picture of his beautiful sister, our niece, Rylan.

Alissa & Ryan

Blog Widget by LinkWithin
20 comments
nicia said:
October 2nd, 2009 - 12:32 pm

omg…that little girl is so cute.

Emilia said:
October 2nd, 2009 - 12:42 pm

Thank you! I have been looking for a French-inspired drink for our wedding and I think this might be it!

laura said:
October 2nd, 2009 - 12:48 pm

Yay for pastis.
your drink is a” tomate avec gin”.
but “the honeymooner” sounds much better.
salut!

Denise said:
October 2nd, 2009 - 12:54 pm

yum! pernod is my favorite drink and I’ve never heard of mixing it with anything. thanks for this recipe and congratulations to you.

Carrie S. said:
October 2nd, 2009 - 12:54 pm

Mmm…Pernod.

Is that homemade Grenadine?

risti said:
October 2nd, 2009 - 12:55 pm

looks delicious. i love it! and beautiful photos.

fran said:
October 2nd, 2009 - 1:09 pm

looks delish… cocktails ARE fantastic

cshteynberg said:
October 2nd, 2009 - 2:25 pm

I love Pernod and plan on making this. I have childhood memories of traveling with my parents and my mom having Pernod at cocktail hour. At Harry’s Bar, I remember them bringing the alcohol out in a small pitcher and giving her a glass with a glass “strainer” of sorts on top of it. They put chipped ice in the strainer and poured the alcohol over it, which slowly trickled through the ice, leaving chilled, milky Pernod in the glass. Awesome. I wish I could find these glasses, but haven’t been able to online.

hi_design said:
October 2nd, 2009 - 3:00 pm

brings back memories of my summer in Provence- we learned many different ways to combine pastis

Laura said:
October 2nd, 2009 - 4:24 pm

i think you mean “brasserie” not “brassiere,” in the above text!

October 2nd, 2009 - 4:28 pm

Hendricks is my absolute favourite gin – and I have tried a few (for research purposes, obviously). This sounds delish, so shall have to force myself to try it! Thanks for sharing. :)

kate said:
October 2nd, 2009 - 4:42 pm

I cant wait to try that drink! LOVE gin and LOVE hendricks

October 3rd, 2009 - 10:36 am

I too am very fond of Hendrick’s…how can you go wrong with the subtlest aftertastes of cucumber and rose petal…must try this drink soon…sounds divine!!! Thank you!

robin said:
October 3rd, 2009 - 11:06 pm

mmm… sounds like a strong little yummie cocktail!

Stevie said:
October 4th, 2009 - 12:50 am

ooooooooooooooo this drink was NOT for me!! I have loved the previous behind the bar drinks, but this? Definitely not for everyone. The flavors are just too abrupt, nothing smooth about this at all! A little disappointing after spending $60 at the liquor store to achieve the taste. It was very pretty in the glass though

October 4th, 2009 - 12:38 pm

I have to say Pernod is Pastis but Pastis is from Marseille and as a real girl from Marseille I have to tell you real Pastis is the 51 ! or Ricard …

October 4th, 2009 - 1:13 pm

Am I the only one who adores the little bistro table sitting outside? Simply marvelous.
Can’t wait to try the drinks as well! Cheers!

Mouse said:
October 4th, 2009 - 6:25 pm

I would love to just hang around and drink Pernod for, I don’t know, a month or so.

julie johnson said:
October 6th, 2009 - 3:42 pm

what happened to your wedding blog? I loved the fabric flowers you made for bridesmaid dresses and also the ring pillow. I wanted to ask you how you made them and now I can’t find photos! oh no!

grace said:
October 6th, 2009 - 3:48 pm

hi julie

are you looking for the shop horne wedding? their wedding pictures are here: http://www.designspongeonline.com/2009/05/wedding-bells-a-shop-horne-wedding.html

grace

Write a Comment:
Design*Sponge reserves the right to restrict comments that do not contribute constructively to the conversation at hand, contain profanity, personal attacks or seek to promote a personal or unrelated business.

Name (required)

Email (will not be published) (required)

Website